As a Line Cook at The British Hotel, you will play a crucial role in ensuring the high-quality preparation of food items, maintaining kitchen cleanliness, and upholding our standards of food safety and presentation.

Key Responsibilities:

• Prepare and cook food items in adherence to recipes and plating specifications.

• Maintain a clean and organized work station, ensuring all equipment is properly cleaned and sanitized.

• Collaborate with the kitchen team to coordinate food preparation and service timing.

• Ensure all food items are cooked and presented according to established quality and presentation standards.

• Follow food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.

• Adhere to portion control guidelines to minimize food waste.

• Collaborate with the chef and sous chef on menu development and specials.