We are looking for a passionate baker who wants to evolve with Fidélice! Since 1989, we have been adapting and evolving with our loyal and precious customers. We work in an ultra specialized niche that requires a rapid change approach to the changing needs of our customers. Even if you are an experienced baker or cook, if you are open to adapting working methods, you are welcome at Fidélice! We are always loyal to our dear customers, to innovation and it is always a delight to work as a Team with our precious employees. Being and knowing how to do:

Wanting to learn and work / succeed in a team. Be respectful to your colleagues and be open-minded. Act with diplomacy. Know how to speak and read French. Know how to make sponge cake, roll biscuits (with or without flour), Joconde biscuits, choux pastry (éclairs, choux etc), macaroons and others. Be able to start at 3 or 4 am to cook pastries, breads, puff pastry sheets, pie crusts etc. Other tasks Grease the molds and the...